Service business reportingServices · hospitality and food service

Scoping

The scope of the engagement.

The analysis starts with how teams work: sales, bookings, invoices, and management reporting.

Understanding the business
Interviews with teams
Business activities
Services · lodging · food service
Existing platform
Snowflake · Airflow
Existing reporting
Tableau · Streamlit

Scoping decisions

Metrics
Define rules, scope, and exclusions with business teams.
Reference data
Standardize identifiers and retain the history needed for analysis.
Responsibilities
Separate business decisions, technical implementation, and checks.

Work completed

  1. Step 1

    Gather use cases

    Consolidated summary of interviews and business feedback.

  2. Step 2

    Map discrepancies

    Tools, intermediate files, duplicate entry, and inconsistent definitions.

  3. Step 3

    Define the target

    Glossary, RACI, business model, and technical recommendations.